It’s that beautiful time of year again when the weather begins to cool down, the leaves begin to change, and warm, savory soups become a weeknight staple. Welcome this new season with our Idaho® Potato Instant Pot Beef Bourguignon made with beef, bacon, carrots, onions, mushrooms, and Idaho® potatoes. This dish is seasoned with bay leaves, thyme, garlic, and red wine for a spectacularly flavorful stew. What’s the best part about this recipe? It won’t take hours to make using the Instant Pot. Cooking time is reduced by nearly one third, making this dish a go-to meal throughout the fall.
For more Idaho® potato recipes visit the IPC website.
Bon appétit! Or as we say in Idaho, Let’s Eat!
