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Fresh Ideas - December 1 - Spirit of the Season Mocha Latte

Monday, December 1, 2014 - 9:45am

 

 

Spirit of the Season Mocha Latte

Ingredients

  • 2 cups very hot strong brewed coffee
  • 2 cups Wilton Dark Cocoa Candy Melts Candy
  • 6 cups milk
  • 1/2 cup chocolate syrup
  • Assorted liqueurs and spirits (optional), such as: peppermint schnapps, Irish cream liqueur, creamy rum liqueur, chocolate-flavored liqueur, cinnamon schnapps, caramel-flavored vodka

 

Preparation

  1. In large bowl, pour coffee over dark cocoa Candy Melts candy; let sit to melt.
  2. In large microwave-safe bowl, heat milk and chocolate syrup until steaming, about 4 minutes. Whisk milk vigorously to froth. Whisk in candy mixture until combined.
  3. Divide lattes evenly between eight mugs. If desired, add 1 ounce of your choice of liqueur to each drink.

 

Serves
8

SOURCE:
Wilton