Fresh Ideas - June 11 - Recipe Greek Potato Salad

Greek Potato Salad

Ingredients

• 4 medium Idaho potatoes, peeled and cut into 1/2-inch chunks
• 8 ounces stem ends trimmed green beans, cut into 1-inch lengths
• 3/4 cup buttermilk
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1 large cucumber, peeled, halved lengthwise, seeded and thinly sliced
• 1 cup cherry tomatoes, halved
• 1 medium red onion, halved and thinly sliced
• 1/4 cup snipped fresh dill
• 4 ounces feta cheese, crumbled

Preparation

1. In large pot of boiling salted water, cook potatoes about 12 minutes, until crisp-tender. Add green beans and cook 2 minutes longer. Drain well.
2. Meanwhile, in large bowl, whisk together buttermilk, olive oil, lemon zest, lemon juice and salt. Add potatoes and green beans and toss gently to coat.
3. Add cucumber, tomatoes, red onion and dill; tossing gently. Cool to room temperature. Sprinkle feta at serving time.

Serves
8 servings

Calories:

170g

Total Fat:

7g

Cholesterol:

15mg

Protein:

5g

Carbohydrates:

24g

Sodium:

330mg

Whenever friends and family gather to celebrate warm weather days, potato salad is probably the most popular side dish served. However, the traditional salad made with mayonnaise and eggs that we all know and love is being passed by for lighter versions that include more vegetables, different protein sources and healthier dressings.

Simple sides

The best part is - these salads are easy to make. Cut your Idaho potatoes into 1-inch cubes with the skins still on. Boil in water for about 8-15 minutes, then check for doneness by piercing a cube with a fork or skewer. If it goes through with little resistance, drain the potatoes and return them to the pot. Add your favorite dressing and ingredients while the potatoes are still warm. Warm potatoes more easily absorb all the delicious dressing.

Fix ahead dishes

These decadent dishes are best eaten the day after they're made. This gives the flavors a chance to intensify and come together. When you're ready to serve, keep your cold salad the perfect temperature by placing your serving dish in a larger bowl filled with ice.

Treat your family to potato salads they've never tasted before. For more recipes for salads and other potato dishes, visit www.IdahoPotato.com.