1/2 c butter, melted
1/2 c mustard
1 t curry powder
1 c honey
1 t salt
Mix all sauce ingredients together. Place about 6 boneless skinless chicken breasts in 9X13 pan. Pour sauce over the top. Cover with aluminum foil and bake at 350 degrees for 1 hour. Remove foil and bake an additional 30 minutes.
*I like to serve this over rice.
(This makes a lot. I sometimes freeze 1/2 the sauce for later use and just use a 9X9 dish and 1/2 the chicken)
