1*19*2018 - Tater Talk January 2018

Masala Dosa: South Indian Crepe Stuffed with Turmeric Idaho® Potatoes with Sambhar and Coconut Chutney

One way to brave the chilly weather this month is to make a fresh plate of Masala Dosa, a South Indian Crepe Stuffed with Turmeric Idaho®  Potatoes with Sambhar and Coconut Chutney. This dish boasts flavorful Indian ingredients including fragrant turmeric, spicy chile peppers, minced ginger, and curry leaves. Combine these savory essentials with fresh Idaho® potatoes to make a delicious and nutritious dish that will leave you feeling warm and toasty despite the low temperatures outside.

For more turmeric inspired Idaho® potato recipes like this visit the IPC website.  

Sylvia Fountaine, Feasting At Home

We're proud to kick off 2018 with our featured blogger, Sylvia Fountaine, well-known for her seasonal, plant-forward blog, Feasting At Home. As a previous restaurant owner and chef, Sylvia loves to inspire others with simple, healthy, and delicious meals that have the aesthetic allure of restaurant dishes without the intimidating complexity. She recently released a new recipe featuring fresh seafood, paired with our favorite ingredient, Idaho® potatoes. For the catch of the day, make sure to try the Corn and Basil Idaho® Potato Chowder with Whitefish. It tastes even better than it looks!

For more Sylvia Fountaine recipes like this visit the IPC website.

 Idaho® Potato Power Up Giveaway

With your healthy New Year's resolutions well underway, we want to boost your motivation a bit by giving away nutritious Idaho® potatoes in our Idaho® Potato Power Up Giveaway! With only 110 calories and 0 grams of fat, cholesterol, and sodium, and a powerful punch of essential vitamins and minerals, including potassium, vitamin C, and fiber, you'll feel energized all day long. The contest runs from January 22, 2018 through January 26, 2018, 11:59 pm EST. Two lucky winners will receive a 15 lb. bag of fresh Idaho® potatoes.

To enter the Idaho® Potato Power Up Giveaway click here.

Video

Yellow Curry Idaho® Potato Bowl with Tofu

Feast your eyes on this vibrant Yellow Curry Idaho® Potato Bowl with Tofu. Your senses will be invigorated as you enjoy the sight of fresh, colorful vegetables, the smell of warm, curried Idaho® potatoes, and the taste of honey-seared tofu drizzled with a tangy miso ginger dressing. To learn how to make more Idaho® potato recipes visit the IPC YouTube page.

Ask Dr. Potato:  I love baked potatoes but tend to go overboard on the toppings. Any suggestions for healthier options?

A: Baked Idaho® potatoes are naturally healthy. A dollop of sour cream, cheese sauce, or a pad of butter may be okay, but when you start piling on the toppings, your healthy spud is suddenly loaded with fat and calories.

Here are a few things to keep in mind next time you flower your baker:

• While sour cream is wonderful, just 2 tablespoons can add 70 calories, 50 of those from fat! Considering a 5.3 ounce plain, baked potato is 110 calories, 2 tiny tablespoons add 64% more calories.
• Instead of high fat or high sodium toppings, try small amounts of flavorful blue cheese or shredded, aged cheddar.
• Use low or non-fat yogurt rather than sour cream.
• Try using a whipped butter, so you'll use less, olive oil, or a fat-free spread.
• Add fresh herbs to a low-fat ranch dressing to perk up your potato.
• Crank up the spice level with jalapeño or Sriracha instead of salt. 

Find more tips and tricks on the IPC webs