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Fresh Ideas - September 15 - Caramel Apple Popcorn

Wednesday, September 17, 2014 - 12:30pm

Haunted with the thought of a ho-hum Halloween? Never fear - trick-or-treaters will want more than just candy once they see your party table. Throw a fabulous Halloween party fit for little goblins or grown-up monsters with some devilishly good sweets.

Try these easy party ideas from Wilton to make your Halloween spook-tacular:

  • Add some "pop" to popcorn: Trick out ordinary popcorn into a sweet-and-salty party pleaser. Drizzle on Candy Melts® candy for festive flavors, and then capture the Halloween spirit by adding fun sprinkle mixes.
  • Masquerade cookies: Who says you can't play with your food? Create edible masks with decorated shaped cookies and attach them to cookie sticks with melted Candy Melts candy. Set up a photo station at your party, so guests can take pictures with their cookie mask creations before eating them.
  • Jack-o'-lantern cakes: It wouldn't be Halloween without carved pumpkins. Make yours edible by baking a delicious pumpkin spice pound cake shaped like a pumpkin. Increase the fun by adding silly icing facial features.
  • Midnight potions: Spice up the night with candy corn drinks served in containers guests can devour, making cleanup easy and delicious. Or, toast the night with the Witch's Brew Mocktail.

For more Halloween ideas and inspiration, visit www.wilton.com.

Pumpkin Spice Popcorn

Ingredients

  • 6 cups popped kettle corn
  • 2 cups mini pretzel twists
  • 1 package (10 ounces) Pumpkin Spice Candy Melts candy
  • 1 bottle (2.5 ounces) Pumpkin Mix Sprinkles

 

Preparation

  1. Spread popcorn and pretzels on parchment paper-lined cookie sheet.
  2. In disposable decorating bag, melt candy in microwave at 50 percent power for 1 minute; remove bag and knead. Continue melting candy for 30-second intervals at 50 percent power until completely melted. Snip off end of bag and drizzle melted candy over popcorn mixture; immediately add sprinkles. Let stand until candy has hardened, about 20 minutes. Break into pieces to serve.

 

Serves
6 cups