Idaho® Potato Baked Breakfast Cups with Bacon
Who’s ready for back to school!? You are! We have the perfect breakfast recipes for even the most hectic of schedules! Try our Idaho® Potato Baked Breakfast Cups with bacon. This dish is quick, easy and delicious! This recipe covers all of the bases with crispy bacon buried under a pile of fluffy mashed potatoes then topped with a protein-rich egg. Not only is this the perfect “make-ahead” meal, it’s also loaded with nutrition so even the pickiest of eaters will start their day off on the right foot!
For more quick and easy back to school recipes visit the IPC website.
Football season has finally kicked off! While many know that Idaho is the potato state, many don't know that this veggie is also Boise State University football team's secret weapon. The Broncos use 100-pound bags of spuds in their training regimen to help improve strength and flexibility. Whether they're running up and down Albertson's stadium steps or tossing the bags to each other, Idaho® potatoes keep the team fueled all season long!
The Big Idaho® Potato Truck had quite an exciting month! One of the Trucks most recent adventures was the Food City 300 NASCAR race at Bristol Motor Speedway! This "Speedy Spud" had a fun time meeting drivers and fans alike. The "Tater Team Member for a Day" giveaway winner, Brenna McLeran, was able to join in on the fun and flew to Bristol to experience all of the behind-the-scenes festivities! To find out where the Big Idaho® Potato Truck is heading next, visit the Truck's website.
Lisa Lin of Healthy Nibbles and Bits is here to show you how to step up your nacho game...with potato chips! This Idaho® Potato Nachos General Tso Chicken recipe is sure to score points with all of your guests. Thinly sliced potato crisps are topped with shredded chicken that’s been cooked in a garlic chili sauce then sprinkled with mozzarella cheese and baked until all the flavors meld together. Bring this recipe to your next tailgating party and we guarantee it will be a game changer!
To learn how to make more Idaho® potato recipes visit the IPC YouTube page.
Q: I am looking for something unique to bring to our football tailgating event that might reflect that I am from Idaho. Any suggestions?
A: We love our potatoes and what better way to get other people hooked on ‘em during football season than with fresh made potato chips. For starters, a Mandoline is really the best way to cut thin slices, however a vegetable or meat slicer will work too. I recommend using Idaho® Russet Burbank potatoes and slice them lengthwise. Who doesn’t love a bigger chip? This particular recipe is from a fun NYC BBQ restaurant called Blue Smoke. The chips can be prepared ahead of time making them perfect for tailgating. You’ll find that your friends will inhale these. Yes, they are that good! We recommend adding a dip to slow down their consumption to a moderate pace... Enjoy the game!
To find more Idaho® potato tips and tricks, visit Ask Dr. Potato.
