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Fresh Ideas - August 16 - Discover a New Twist on Classic Campfire S'mores

Monday, August 18, 2014 - 9:00am

Roasting marshmallows around the campfire with friends and family is a popular pastime. Luckily, the classic combination of chocolate, marshmallow and graham cracker can be enjoyed in so many ways - whether you're fireside or stuck inside! 

Try giving the sticky-sweet summer favorite a modern twist by using DOVE Dark Chocolate. As the No. 1 solid dark chocolate on the market, the never-bitter, silky-smooth taste of DOVE Dark Chocolate lives up to people's expectations of what chocolate should taste like.

Here are two ways to pair everyone's favorite Keebler Original Grahams and DOVE Dark Chocolate to make s'mores-inspired desserts that are impossible to resist.

For more information and great DOVE Dark Chocolate recipes, visit https://www.Facebook.com/DoveChocolate.

3-Layer Caramel and Chocolate Marshmallow Bars

Ingredients

  • 15 whole Keebler Graham Crackers
  • 2 (11-ounce) bags caramel pieces
  • 16 ounces DOVE Dark Chocolate
  • 2 cups mini marshmallows

 

Preparation

  1. Line an 8-by-8-inch pan with foil, leaving 2-inch overhang on each side. Place five graham crackers on bottom (break crackers up as needed to fit pan).
  2. Melt one 11-ounce bag of caramels in microwave in 30-second bursts, stirring in between. Pour and spread over graham crackers. Place second layer of graham crackers on top of caramel.
  3. Melt chocolate in microwave in 30-second bursts stirring in between. Reserve 1/3 of mixture. Stir marshmallows into remaining chocolate and spread mixture over graham crackers.
  4. Place third layer of graham crackers on top of marshmallow mixture. Heat remaining 11-ounce bag of caramel in 30-second bursts, stirring in between. Pour and spread over graham crackers. Pour and spread remaining chocolate over caramel.
  5. Optional: Sprinkle sea salt on top to finish.

 

Notes, Tips & Suggestions
Recipe provided by Real Food by Dad


For ease of spreading, each bag of caramel should be melted separately, or else caramel for final layer will be too hard to spread.