September 23, 2015 - Pound Cake and Peaches Sundae

Pound Cake and Peaches Sundae

Ingredients

• 2 fresh summer peaches, diced
• 1 tablespoon granulated sugar
• 2 tablespoons lemon juice
• 2 teaspoons thinly sliced basil
• 4 (1/4-inch-thick) slices plain pound cake, toasted until golden
• 1 cup Breyers Natural Vanilla Ice Cream (1/4 cup per scoop)

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Preparation

1. In small bowl, mix peaches, sugar, lemon juice and basil.
2. To make each sundae, place a slice of toasted pound cake on a plate, then top with a scoop of ice cream and cover generously with macerated peaches.

Serves
4

Preparation Time:
10 minutes

SOURCE:
Breyers