Bean Spice Cake
Description
For more recipes, visit www.bushbeans.com.
Ingredients
Cake:
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1/2 cup water
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1 can (16 ounces) Bush’s Honey Baked Beans, drained
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1 box (16.5 ounces) spice cake mix
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1/3 cup canola oil
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3 large eggs
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1 can (20 ounces) crushed pineapple, drained well, reserve juice for glaze
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1 cup chopped walnuts, optional
Pineapple glaze:
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1/2 cup powdered sugar
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1–2 tablespoons reserved pineapple juice
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1 teaspoon vanilla, optional
Preparation
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Place water and beans in blender and puree.
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Mix spice cake mix, oil, eggs and bean puree in large bowl at low speed using hand mixer until all ingredients are moistened. Beat at medium speed up to 2 minutes to combine all ingredients. Stir in pineapple and walnuts, if desired.
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Preheat oven to 350°F. Grease sides and bottom of Bundt pan. Lightly flour pan. Pour batter in pan.
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Bake 35–40 minutes or when toothpick inserted in center comes out clean. Remove with oven mitts and let cool for 15 minutes.
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To make glaze, mix ingredients and drizzle over cake.
Serves
10-12
Notes, Tips & Suggestions
Note: For vegetarian option, use Bush’s Vegetarian Baked Beans.
SOURCE:
Family Features
