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Updates from Organizations - Government agencies - Advertise Various Artists

Thursday, September 27, 2018 - 6:45pm

LIVESTOCK SLAUGHTER – AUGUST 2018 UNITED STATES HIGHLIGHTS 

 

Commercial red meat production for the United States totaled 4.77 billion pounds in August, up 3 percent from the 4.63 billion pounds produced in August 2017. 

 

Beef production, at 2.43 billion pounds, was 1 percent above the previous year. Cattle slaughter totaled 2.98 million head, up 1 percent from August 2017. The average live weight was down 1 pound from the previous year, at 1,344 pounds. 

 

Veal production totaled 6.5 million pounds, 2 percent above August a year ago. Calf slaughter totaled 52,300 head, up 13 percent from August 2017. The average live weight was down 23 pounds from last year, at 215 pounds. 

 

Pork production totaled 2.32 billion pounds, up 5 percent from the previous year. Hog slaughter totaled 11.2 million head, up 5 percent from August 2017. The average live weight was unchanged from the previous year, at 278 pounds. 

 

Lamb and mutton production, at 13.4 million pounds, was up 4 percent from August 2017. Sheep slaughter totaled 204,500 head, 5 percent above last year. The average live weight was 131 pounds, down 1 pound from August a year ago. 

 

January to August 2018 commercial red meat production was 35.3 billion pounds, up 4 percent from 2017. Accumulated beef production was up 4 percent from last year, veal was up 1 percent, pork was up 4 percent from last year, and lamb and mutton production was up 5 percent.  

 

For a full copy of the Livestock Slaughter report please visit www.nass.usda.gov.  For state specific questions please contact: 

 

 Arizona – Dave DeWalt   1-800-645-7286  Colorado – William R. Meyer  1-800-392-3202  Montana – Eric Sommer  1-800-835-2612  New Mexico – Longino Bustillo  1-800-530-8810  Utah – John Hilton   1-800-747-8522  Wyoming – Rhonda Brandt  1-800-892-1660

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Top Global Teachers have shared their unique perspectives with CMRubinWorld on how education can help students find a “common ground” as part of the important 21st century skills needed to flourish in a diverse world.

International migration has increased social and cultural diversity significantly. Fighting bias remains a local and global challenge. Students are facing a world infused with differences, where their tolerance and ability to cope with differences determine whether they can thrive in society. Children in the 21st century need to be able “to cross cultural boundaries, regardless of ethnic boundaries, race, age, geography or other boundaries,” says teacher Nam Ngo Thanh based in Vietnam. “An alternative rhetoric of ‘us’ is needed to build others as we grow and not at the expense of others,” notes Miriam Mason based in Sierra Leone. “A restorative approach strives to develop compliance with social norms and rules through internalization of responsibility for one’s action and a respect for the rights of other people,” says Maarit Rossi based in Finland.

Read the Full Article

CMRubinWorld’s award-winning series, The Global Search for Education, brings together distinguished thought leaders in education and innovation from around the world to explore the key learning issues faced by most nations. The series has become a highly visible platform for global discourse on 21st century learning, offering a diverse range of innovative ideas which are presented by the series founder, C. M. Rubin, together with the world’s leading thinkers.

For more information on CMRubinWorld

Follow @CMRubinWorld on Twitter

Contact Information:

David Wine

David(at)cmrubinworld(dot)com

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Secretary Perdue Rings the Closing Bell at NYSE

 

 

 

Photo Credit: NYSE

 

(New York, New York, September 26, 2018) – Today U.S. Secretary of Agriculture Sonny Perdue rang the closing bell at the New York Stock Exchange. On the podium, Secretary Perdue was joined by members of the National Association of State Departments of Agriculture, National Pork Producers Council, National Cattlemen’s Beef Association, the president of the American Farm Bureau Federation, National FFA students and representatives from New York, and four farmers he met while travelling across the nation. After ringing the closing bell, Secretary Perdue offered this statement:

 

“The farmers, ranchers, foresters and agricultural producers across America contribute a great deal to the American economy,” Secretary Perdue said. “I’m pleased to be here today, at the center of our economic activity, with all these people that I’ve met across the country to celebrate the bounty of the American harvest. I thank the New York Stock Exchange for the opportunity.”

 

Off the podium, Secretary Perdue also welcomed farmers, producers and leaders he met on his travels. 

 

Complete list of attendees:

  • Barb Glen CEO National Association of State Departments of Agriculture
  • Jeff Witte President National Association of State Departments of Agriculture
  • Jim Heimer President, CEO National Pork Producers Council
  • KristiAnn Frank State President NY FFA Association
  • Ambar Robalino Student FFA Officer John Bowne H.S. Agriculture Department
  • Kevin Kester President National Cattlemen's Beef Association
  • Zippy Duvall President American Farm Bureau
  • Robert Sakata Owner Sakata Farms, CO
  • Rebekah Brown Owner Trinity Valley Dairy, NY
  • Paul Wenger Owner Wenger Ranch, CA
  • Zach Clark Director of Government Relations National Farmers Union
  • Collin Woodall Senior VP of Government Affairs National Cattlemen's Beef Association
  • Jim Monroe Senior Communications Director National Pork Producers Council
  • Tom Sleight President U.S. Grains Council
  • Nathan Bowen Executive Director of Public Policy NASDA
  • Barbara Hiden Vice President, Federal Affairs American Beverage Association
  • Geoff Cooper VP, CEO Renewable Fuels Association
  • Steven Perry Assistant Principal, Agriculture Department John Bowne HS
  • Michael Hirakata Owner Hirakata Farms, CO
  • Todd Kemp Senior VP/Treasurer National Grain and Feed
  • Lynne Finnerty Executive Director, Presidential Initiatives American Farm Bureau Federation
  • Patrycja Zbrzezny Agriculture Teacher John Bowne H.S. Agriculture Department
  • Valentina Krusel Student FFA Officer John Bowne H.S. Agriculture Department
  • Eileen Slavichay Student FFA Officer John Bowne H.S. Agriculture Department
  • Stephanie Vera Carreon Student FFA Officer John Bowne H.S. Agriculture Department
  • John Bode President Corn Refiners Association
  • Jennifer Hatcher Chief Public Policy Officer and Senior VP, Gov. Relations Food Marketing Institute
  • Dana O'Brien Executive Vice President Biotechnology Innovation Organization
  • William Davis Executive Vice President, Farm Credit Banking CoBank
  • Jeff Huckaby President Grimmway Farms, CA
  • Jason Detzel Cornell Cooperative Extension of Ulster County Cornell University
  • Logan Woolsey 4-H Member/farmer Briar Creek Farm, NY
  • Isabel Harcourt- Ramon 4-H Member Ulster County, NY
  • Tyler Francis Owner Francis Roses, AZ
  • Harrison Kircher Vice President, Government Affairs National Chicken Council
  • Mike Brown President National Chicken Council
  • Steve Foshee CEO Tombigbee Electrice Cooperatives, AL
  • Riley Pagett Director, Advocacy and Government Relations National FFA Organization
  • Patrick Coombe State Treasurer NY FFA Association
  • Olivia Parkin Sentinel NY FFA Association
  • Derek Hill Director NY FFA Association
  • Wayne Watkinson Partner Watkins Miller - Fuel up and Play POC
  • Jim Bair President, CEO US Apple Association
  • Tammi Kircher Board of Directors, IA Ducks Unlimited
  • Nick Wiley Chief Conservation Officer Ducks Unlimited
  • Kellie Moss Director of Public Policy Ducks Unlimited
  • Steve Reviczky Commissioner of Agriculture State of Connecticut
  • Jim Mulhern President and CEO National Milk Producers Federation
  • Nathan Chittenden Owner Dutch Hollow Farm, NY
  • Matt Sharrer Owner AgCom, Inc., PA
  • Angela Charrer Owner AgCom, Inc., PA
  • Jack Detiveaux Manager of Government Relations and Public Affairs American Bakers Association
  • Brandon Brown Owner Trinity Valley Dairy, NY
  • Sue Poole Owner Trinity Valley Dairy, NY
  • Derek Poole Owner Trinity valley Farms, NY
  • Kelsi Poole Owner Trinity valley Farms, NY
  • Julie Kurr Agronomy Business Manager Agfinity Inc.
  • Sarah Dean Manager, International Affairs John Deere
  • Dirk Stratmann Sales Director, CIS Region John Deere