Shrimp DeJonghe Bites
Description
$2.92 per serving at ALDI. Recipe courtesy of Chef Alyssa, ALDI Test Kitchen.
Ingredients
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1 1/2 cups San Zenone Bianco wine
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1 cup Countryside Creamery Unsalted Butter, divided
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1 head garlic, minced
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1 teaspoon Stonemill Essentials Iodized Salt
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1 teaspoon Stonemill Essentials Ground Black Pepper
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12 ounces Sea Queen Jumbo Easy Peel Raw Shrimp, thawed and peeled
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2 cups Chef’s Cupboard Italian Breadcrumbs
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750 milliliter Herres Brut Sparkling bottle
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1 package (5.3 ounces) Specially Selected Rosemary Flatbread Crackers
Preparation
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Preheat oven to 350°F.
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In small saucepan, combine wine, 1/2 cup butter, garlic, salt and pepper; simmer 5 minutes.
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In 9-by-13-inch pan, lay shrimp in single layer. Pour wine sauce over top.
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Melt remaining butter and mix together with breadcrumbs. Press over shrimp and bake for 15 minutes or until shrimp is pink and breadcrumbs are lightly browned.
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Pour glasses of Brut Sparkling.
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Carefully place shrimp atop bite-size cracker and balance on top of champagne flute. Serve.
Serves
8
Preparation Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
