Did you know that February is National Potato Lovers Month and that February 9th is National Pizza Day? Celebrate them both with our Idaho® Potato Sophia Pizza made with fluffy pizza dough topped with shredded Pecorino Sardo cheese, crispy pancetta bits, and thinly sliced Idaho® potatoes tossed in olive oil and rosemary. This recipe is definitely a step up from your typical pizza delivery. Invite your friends over to celebrate two of the better things in life… pizza and Idaho® potatoes!
For more tasty recipes like this visit the IPC website.
Bon appétit....or, as we say in Idaho, Let’s Eat!
