Quick and Healthy Chile Lime Tacos
Ingredients
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1/2 pound Wisconsin Yukon Gold or red potatoes, cut into bite-size cubes
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Olive oil cooking spray
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1/2 cup chopped onion
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1/2 pound diced boneless, skinless chicken breast
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1/4 cup finely chopped poblano, Anaheim or bell pepper
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1 teaspoon Mexican seasoning blend
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1/2 cup red chile enchilada sauce
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1/2 cup shredded reduced-fat Monterey Jack cheese
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8 small corn tortillas, warmed or crunchy taco shells
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Optional toppings: shredded cabbage or romaine lettuce, diced tomato, diced avocado, thinly sliced radishes, fresh cilantro leaves and salsa
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8 lime wedges
Preparation
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Place potatoes in microwave-safe bowl and cover with plastic wrap. Microwave on HIGH 5–7 minutes.
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Spray large skillet liberally with cooking spray. Add potatoes and onion; cook over medium-high heat 5 minutes, stirring and coating with cooking spray occasionally. Stir in chicken, pepper and seasoning, and cook 5 minutes more. Add red chile enchilada sauce and simmer 5 minutes.
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Place equal amounts of cheese on each tortilla and heat in skillet until cheese is melted. Add potato mixture and any other desired toppings. Serve with lime wedges.
Serves
4 (two tacos each)
Preparation Time:
5 minutes
Cook Time:
20 minutes
