It’s that time of year when fresh produce is abundant! Snip a few basil leaves, pick a handful of grape tomatoes and head to the kitchen to prepare Baked Idaho® Potato with Tomato-Basil Relish and Balsamic Drizzle. The tomatoes and basil ribbons are tossed in a fragrant balsamic glaze enhanced with garlic, olive oil, salt and pepper, perfectly complementing the sweet flavors of the grape tomatoes. Spoon over a warm baked Idaho® potato and you’ve got yourself a light and delicious meal that is also vegan and gluten free!
For more Idaho® potato recipes like this visit the IPC website.
Bon appétit! Or as we say in Idaho, Let’s Eat!
