Looking for a fun way to celebrate St. Patty's Day and National Nutrition Month? Whip up this Yellow Idaho® Potato Curry Tofu Bowl. Made with pan-fried tofu, Yukon Gold Idaho® potatoes, curry powder, a touch of honey, spinach, and bell peppers, this dish is better than a pot of gold at the end of the rainbow! Pair it with your favorite dressing or top it with sliced scallions and red pepper flakes for a spicy kick.
For more delicious recipes like this visit the IPC website.
Bon appétit....or, as we say in Idaho, Let’s Eat!
