Dear Editor:
Here are Ten Best Reasons for barbecuing veggie burgers and hot dogs this Independence Day, rather than ground-up animal body parts:
* Focusing on traffic and fireworks safety, rather than food safety
* Giving your eyes a break from reading government food warning labels
* Not sweating nasty E. coli and Salmonella bugs, if temperature is too low
* Not sweating cancer-causing compounds, if barbecue temperature is too high
* Not wondering about what's really in that burger or hot dog you're chewing
* Giving your body a holiday from saturated fat, cholesterol, and hormones
* Not sweating the animal cruelty and environmental devastation guilt trips
* Not having to explain to your kids why we feed Rex and eat Babe
* Distinguishing your Independence Day menu from your friends and neighbors
* Celebrating a day of independence from the meat industry.
Sincerely,
Richard Brandenburg
1035 Suncrest Dr
Ogden, UT 84404
312-224-2681
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