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Fresh Ideas - June 6 - Recipe Sunshine Strawberry French Vanilla Cake

Friday, June 6, 2014 - 8:00am
SOURCE: Duncan Hines

Sunshine Strawberry French Vanilla Cake

Ingredients

  • 1 package Duncan Hines® Signature French Vanilla Cake Mix
  • 1 container Duncan Hines® Creamy Home-Style Vanilla Frosting
  • 1 can Duncan Hines®, Comstock® or Wilderness® Strawberry Pie Filling & Topping

 

Preparation

  1. Preheat oven to 350°F. Lightly grease two 8-inch round cake pans with nonstick cooking spray.
  2. Prepare and bake cake according to package directions.
  3. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
  4. Arrange one cake on serving plate and evenly spread with 1 cup frosting, leaving sides bare. Add layer of pie filling on top of frosting. Top with second cake layer. Garnish with remaining frosting and pie filling.

 

Serves
12 servings

Preparation Time:
15 minutes

Total Time:
60 minutes

SOURCE:
Duncan Hines