Utah Ethical Leadership Awards 2017
The fourth annual Utah Ethical Leadership Awards program is now underway to recognize and support the ethical leadership of organizations in the state of Utah. Applications for businesses, government entities, and nonprofit organizations are open now through July 21, 2017.
The awards are designed to recognize organizations that embody the spirit of ethical leadership exhibited by Bill Daniels, a founder of the modern cable industry and former owner of the Utah Stars. Bill Daniels believed deeply in ethics and integrity, and in the importance of absolute ethical principles, which earned him great respect throughout the business world. The awards program is sponsored by the Daniels Fund, the Daniels Fund Ethics Initiative at the David Eccles School of Business, the Community Foundation of Utah, Utah Business Magazine, and the Center for Public Policy and Administration at the University of Utah.
For more information contact info@utahcf.org.
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2020: The Trajectory of Women in Utah
Join us tomorrow, Tuesday, May 23rd, for the Utah Women's Giving Circle's spring event, 2020: The Trajectory of Women in Utah with Pam Perlich, PhD. Dr. Perlich will discuss research on the status of Utah women and girls, and projections for 2020. Come learn from an outstanding demographic data scientist and discover where we can and must have real impact as we look toward 2020. $10 for non-members, free for members - Join today!
Utah Museum of Contemporary Art
5:30 PM - Members Only Social
6:00 - 8:00 PM - Presentation
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The LGBTQ Community Endowment Fund leverages individual gifts to meaningfully impact Utah's LGBTQ community, and our state as a whole. Since 2011 the fund has granted over $284,000 to Utah nonprofits. Grants are available for nonprofit organizations that serve the LGBTQ community, with preference given to programs that:
Apply now through June 30th. Questions? Email lgbtq@utahcf.org
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Congratulations to our Executive Director, Alex Eaton, for her recognition as one of Utah Business' 2017 30 Women to Watch! 30 Women to Watch celebrates Utah’s most successful and influential women as selected by their peers, giving us all the opportunity to commend them for giving so much devotion to their profession.
Learn more about Alex and her fellow honorees in print and online here.
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JOHN MORRELL AND CO. RECALLS BEEF FRANK PRODUCTS
DUE TO POSSIBLE FOREIGN MATTER CONTAMINATION
WASHINGTON, May 19, 2017– John Morrell and Co., a Cincinnati, Ohio establishment, is recalling approximately 210,606 pounds of ready-to-eat hot dog products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The beef franks items were produced on January 26, 2017. The following products are subject to recall:
The products subject to recall bear establishment number “EST. 296” on the side of the package. These items were shipped to retail locations nationwide.
The problem was discovered after the establishment received three complaints of metal objects in the beef frank product packages. The establishment notified FSIS on May 19, 2017.
There have been no confirmed reports of adverse reactions or injury due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall can call 1 (877) 933-4625. Media with questions about the recall can contact Kathleen Kirkham, director of corporate communications, at (757) 365-1965.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
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NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls.
Follow FSIS on Twitter at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.
USDA RECALL CLASSIFICATIONS
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
