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Fresh Ideas - November 26 - Bean Spice Cake

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Monday, November 24, 2014 - 9:15am

Bean Spice Cake

 Description

For more recipes, visit www.bushbeans.com.

 

 

Ingredients

Cake:
  • 1/2 cup water
  • 1 can (16 ounces) Bush’s Honey Baked Beans, drained
  • 1 box (16.5 ounces) spice cake mix
  • 1/3 cup canola oil
  • 3 large eggs
  • 1 can (20 ounces) crushed pineapple, drained well, reserve juice for glaze
  • 1 cup chopped walnuts, optional
Pineapple glaze:
  • 1/2 cup powdered sugar
  • 1–2 tablespoons reserved pineapple juice
  • 1 teaspoon vanilla, optional

 

Preparation

  1. Place water and beans in blender and puree.
  2. Mix spice cake mix, oil, eggs and bean puree in large bowl at low speed using hand mixer until all ingredients are moistened. Beat at medium speed up to 2 minutes to combine all ingredients. Stir in pineapple and walnuts, if desired.
  3. Preheat oven to 350°F. Grease sides and bottom of Bundt pan. Lightly flour pan. Pour batter in pan.
  4. Bake 35–40 minutes or when toothpick inserted in center comes out clean. Remove with oven mitts and let cool for 15 minutes.
  5. To make glaze, mix ingredients and drizzle over cake.

 

Serves
10-12

Notes, Tips & Suggestions
Note: For vegetarian option, use Bush’s Vegetarian Baked Beans.

SOURCE:
Family Features