Why Skip the Turkey?
Dear Editor,
President Obama is taking a break from Trump transition to pardon two
turkeys. Every one of us can exercise that presidential pardon power on
Thanksgiving by giving thanks for health and happiness while skipping
gratuitous violence.
The 235 million turkeys killed in the U.S. this year have nothing to be
thankful for. They are raised in crowded sheds filled with toxic fumes.
At 16 weeks, slaughterhouse workers cut their throats and dump them in
boiling water to remove their feathers.
Consumers pay a heavy price too. Turkey flesh is laced with cholesterol
and saturated fats that elevate risk of chronic killer diseases. Package
labels warn of food poisoning potential.
But, there is good news. Annual per capita consumption of turkeys is
down by a whopping 35% from a 1996 high. A third of our population is
reducing meat consumption. Food manufacturers are developing a great
variety of healthful, delicious plant-based meat products.
My Thanksgiving dinner will include a “tofurky” (soy-based roast),
mashed potatoes, stuffed squash, chestnut soup, candied yams, cranberry
sauce, pumpkin pie, and carrot cake. An internet search on vegan
Thanksgiving and a visit to my local grocery store will provide me heaps
of recipes and delightful plant-based turkey alternatives.
Sincerely,
Richard Brandenburg
1035 Suncrest Dr
Ogden, UT 84404
312-224-2681
