Is Your Company in a “Bad Mood”?
11 Signs Your Company’s Mood Has Soured—and What to Do About It
When your whole company is in a bad mood, employees don’t feel that they have a stake in its future—and that’s a problem. Here, Michael Houlihan and Bonnie Harvey explain how to turn a bad mood around by helping your employees develop an entrepreneurial spirit.

Utah Human Race to Benefit Utah Food Bank

Run With an Attitude of Gratitude on Thanksgiving Morning! 

WE HELP THE MISSING JOINS IN SEARCH FOR MISSING ENDANGERED TEXAS CHILD

PRESS RELEASE

While seniors may love to see children in costumes on Halloween night, the constant door knocking, masked visitors and unfamiliar faces can be intimidating. After all, 1/3 of all seniors who live at home, live alone - and most are women. 

State’s Top 10 Educators for 2014 Honored by Peers
Awards presented at KeyBank Superstars in Education Banquet

(View Award Winner Profiles)

No one appreciates good teaching like a teacher. This makes being nominated and selected by fellow teachers for the 2014UEA Excellence in Teaching award a real honor.

Cinnamon Latte

Ingredients

• 2 tablespoons fat-free half-and-half
• 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
• Dash ground cinnamon
• 3/4 cup hot brewed strong hazelnut-flavored coffee
• 2 tablespoons thawed sugar-free whipped topping

Preparation

Holiday Diet Tips: Keep Calories in Check While Enjoying the Season

Mexican Hot Chocolate

Chorizo Bolognese

Ingredients

• 8 ounces dry fettuccine pasta, uncooked
• 1/2 pound ground chuck beef (80 percent lean)
• 6 ounces fresh pork chorizo (Mexican-style)
• 1/4 teaspoon adobo seasoning blend
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped yellow onion
• 1/4 cup sliced stuffed green olives
• 1 can (15 ounces) Hunt’s® Tomato Sauce KRAFT® Grated Parmesan Cheese (optional)

Preparation

Classic Spaghetti and Parmesan Meatballs

Ingredients

Grill Your Way Into Fall

Liberty Burgers

The weather is getting cooler, but that doesn't mean grilling season has to burn out. In fact, according to the Hearth, Patio and Barbecue Association, 60 percent of grillers are now cooking outdoors year-round, so fall grilling season is just heating up.