3 or 4 pounds boneless thick-cut country style pork ribs
2 T olive oil
1 t seasoned salt
1/2 large onion, sliced (I like to sauté the onion slices before I put them on the meat)
Optional Home-made Sauce (make this or simply use your favorite brand of BBQ sauce- I like Sweet Baby Ray's)
1 c ketchup
1/4 c Worcestershire sauce
1 t chili powder
2 dashes red pepper sauce
2 c water
Directions: