Caramelized Sweet ’N Savory Renaissance Pears
Ingredients
Candied Walnuts:
- 2 tablespoons sugar
- 1/3 cup walnuts, chopped
- Dash cinnamon
Pears:
- 6 Bosc pears
- 1/2 cup sugar
- 1/4 cup water
- 6 Cache Valley® Cheddar Cheese Slices
- 3 pieces bacon, cooked and crumbled
Directions
Place 2 tablespoons sugar in a small pan on medium heat, and melt. Add walnut pieces, and coat. Quickly take out, and separate pieces to harden on silicone mat.