Twice Baked Potatoes:
(These are great with pork chops, chicken, steak, ham, breakfast...yeah we are kinda' meat-n-potatoes people)
-6-8 of your favorite potatoes: reds or russets both work great
Toppings:
-Grated Cheddar Cheese (about 1 cup)
-Sour Cream or Plain Yogurt (about 1 cup)
-Salt and Pepper to taste
-Milk (1/2-1 cup)
-Butter (I use about 1/2 cube)
*Optional Additions:
-Green Onions or Chives
-Crumbled Bacon
-Sautéed Sliced Mushrooms
-Additional Cheese to sprinkle on top