“Do what you have to do, so you can do what you want to do”
QUESTION: I have a degree in nutrition science, but for the last 10 years I’ve worked as the food service manager in a hospital. I’m really burned out in this job, but I still want to help people. Ideally, I’d like to pursue an internship that would allow me to become a registered dietician, then open my own practice. However, the idea of having my own business terrifies me. My mom and dad run a small business, and they barely break even. Can you help me with these feelings?